Plain Greek yogurt: Full fat or non-fat both work for this recipe.
Baking powder: I use Clabber Girl, it is gluten-free.I've tested this recipe and the measurements used with King Arthur Measure for Measure and Namaste Perfect Flour Blend. Gluten-free flour blend: Use a 1:1 replacement flour.The base of this recipe is a super simple three ingredient dough that uses only: Regardless of what you call them, these flatbreads are so delicious and easy to make, you'll find yourself making them all the time! Simple Ingredients They aren't quite as thick as naan but are thicker than a tortilla, which makes them very versatile! These flatbreads are more like a cross between naan bread and a flour tortilla. It also looks similar to naan with its golden brown bubbly texture! Though, it's not a traditional naan bread because it is yeast-free and egg-free. This recipe is similar to naan in that it is made with greek yogurt. If you're looking for an easy gluten-free naan bread or even a gluten-free flour tortilla, you've come to the right place!
When I first made these flatbreads I was blown away! I used one instead of a bun when I made gluten-free Italian beef sandwiches and it was phenomenal! Ever since I've been using these flatbreads for everything! I use them as wraps for chicken cheesesteaks sandwiches and for making my own mini-sized pizzas! They would also be a good flour tortilla substitute for breakfast burritos or gluten-free fajitas! Is this flatbread more like naan bread or a tortilla? These delicious two-ingredient gluten-free bagels have been a major hit here on the blog and for good reason! They're so tasty and so easy to make! So today, we're expanding on the trend and making 3-ingredient gluten-free flatbread using the same concept! Also, check out the Easy Gluten-free Pretzel Bites made with this dough! What can I use flatbread for? Is this flatbread more like naan bread or a tortilla?.
Get ready for the most delicious, easy to make, gluten-free flatbread made with only 3 ingredients in the dough! Use these flatbreads as a sandwich wrap, for dipping in a saucy curry, or even as a mini-pizza base! Here's your secret to a golden, bubbly, gluten-free flatbread that can be made quickly and with no yeast! Jump to:
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